Lynfred’s Rose Sangria!
My wife is a fan of sangria (me, not so much), so here’s the recipe we got from Lynfred using their Lynfred Rose wine. It was really tasty according to her.
Recipe from Lynfred Chef Chris Smith
INGREDIENTS
1 orange, sliced
1 lime, sliced
1/2 lemon, sliced
1 1/2 ounces brandy or vodka
2 tablespoons sugar
1 bottle Lynfred Rose wine
12 ounces club soda, ginger ale, or grapefruit soda
2 quart glass pitcher
DIRECTIONS
1- Combine orange, lime, and lemon.
2 - Add brandy or vodka, along with sugar, and stir until sugar is dissolved.
3 - Slowly pour in wine, stirring gently.
4 - Refigerate at least 2 hours or as long as overnight.
5 - When serving, add ginger/club/grapefruit pop and stir gently.
6 - Add ice cubes to glasses.
7 - Pour over ice, allowing fruit slices to fall into glasses.
