So, this upcoming month we have Spanish Scrambled Eggs served with a 2008 Merlot! I believe we’re going to be doing that this weekend. Until then, I wanted to test a new feature called Name That Recipe! See, I finally got my lovely wife to write down one of the awesome recipes that she makes when we’re going about our non-Tumblr-related cooking. However, she doesn’t have names for any of them! Take a look at the recipe below (I forgot to take a picture this time but if we do this again I’ll remember) and let me know what you think it should be called!
Name That Recipe!
Ingredients
½ cup soy sauce
½ cup Worcestershire sauce
2 tbsp minced garlic
3 tbsp honey
2 tbsp extra virgin olive oil
2 tbsp brown sugar
2 lbs flank or skirt steak of your choice
Directions
Make sure steaks are fully defrosted if frozen.
Combine all ingredients (except steak) in a large mixing bowl. Whisk together briskly for a few minutes until brown sugar and honey dissolve and everything else is well-blended.
Poke steaks on each side 3-4 times with a large fork (to allow marinade to infuse). Place the steaks in a large Ziploc bag (or container of your choice).
Pour the marinade over the steaks and let marinate in the refrigerator for at least 2 hours. Turn steaks over and make sure marinade is entirely coating everything. Marinate in refrigerator for at least another hour (can go as high as 24 hours).
Heat up a large skillet or grill pan and cook steaks on each side to desired doneness. Serve with side of your choice and enjoy!
