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Wine Pairings for St. Paddy’s Day!
CORNED BEEF: Riesling, Seyval Blanc, Pinot Grigio, Pinot Noir, Merlot, Fred’s Red, Zinfandel BANGERS AND MASH: Pinot Grigio, Zinfandel, Syrah LAMB STEW: Zinfandel, Merlot, Malbec FISH AND CHIPS: Pinot Grigio, Rose’, Sauvignon Blanc, Chardonnay Cheers
